This site is Hosted by Reseller Hosting Specialist Heart Internet Looking for a Holiday Cottage in Cornwall (England)? Find Out About My Holiday Cottage Short Crust Pastry -back to cheese flan short crust pastry - back to jam tarts short crust pastry - back to honey nut boats Glace Icing - back to honey nut boats Butter Icing - back to butterfly cakes 100g sieved icing sugar (4oz) 1tbsp warm water (15ml) flavoring and colouring Place icing sugar in basin, add water. Stir until smooth, add flavor and colouring. Use at once. 50g butter or margerine (2oz) 100g sieved icing sugar (4oz) flavoring and colouring as required Cream the fat, gradually add the icing sugar and cream together add flavoring and colouring double the quantity for victoria sandwich coating and filling Mix the flour and salt in basin, rub in the fat. Using a knife to cut and stir, mix with cold water to form a stiff paste. Turn the dough on to a floured board and roll out thinly, cut rounds and line patty tins Put a little jam or lemon curd in each, but do not over fill.