This site is Hosted by Reseller Hosting Specialist Heart Internet Looking for a Holiday Cottage in Cornwall (England)? Find Out About My Holiday Cottage 100g margarine (4ox) 1tbsp golden syrup (15ml) 100g sugar (4oz) 50g oats (2oz) 50g self - raising flour (2oz) 75g crushed cornflakes (3oz) Melt the margerine and syrup, very gently. Mix the dry ingredients, pour on the margerine mixture and mix well. Spread evenly in a greased swiss roll tin and press down firmly. Bake in a moderately hot oven, 190, gas mark 5 for about 20 minutes. Cut into fingers while still warm.