100g plain flour (4oz)
pinch of salt
1 egg
1/2pt milk or milk and water (250ml)
50g lard or fat (2oz)
- Mix the flour and salt in a basin, make a hollow in the centre and drop in eggs.
- Stir with a wooden spoon and add liquid gradually, until all the flour is worked in.
- Beat well and add remaining liquid
- For each pancake, melt a small piece of fat in the frying pan. When it begins to smoke, stir the batter and spoon some into the pan.
- when golden brown flip and cook the other side.
- serve straight away
SWEET
- sprinkle with sugar and lemon
- sprinkle with sugar and orange
- Sprinkle with sugar and lime
- drizzle melted chocolate butter over them
- Butter and sugar
- butter, sugar and honey
- Golden syrup
SAVOURY
- tuna and mayonnaise
- chicken and mayonnaise
- stir fried vegetables
- mince
- cheese
